A tradition of paper manufacturing spanning over 200 years in Neu Kaliss and over 100 years of company-wide experience in filtration are testimony to our expertise in this field.

Baking tray inlays

High absorption and wet strength, biodegradable (ISEGA-certified), food-safe, lint-free and neutral to taste. Grammage range 60 – 80 g/m2, creped.

Baking tray inlay paper is designed for industrial bakeries with large-scale branch networks. It is made out of creped and moisture-proof material, which serves as an underlay for dough rolls and other pastries as they are transported to bakery stores and their ovens.


Tobias Paulini