High absorption and wet strength, biodegradable (ISEGA-certified), food-safe, lint-free and neutral to taste. Grammage range 60 – 80 g/m2, creped.
Baking tray inlay paper is designed for industrial bakeries with large-scale branch networks. It is made out of creped and moisture-proof material, which serves as an underlay for dough rolls and other pastries as they are transported to bakery stores and their ovens.
Baking tray inlays
- Paper Manufacture
- Paper Processing
- Foreword Manager
- Life & Work at NKS
- Practical training and Study work
- Dual Study