Baking Tray inlays

Properties:

• high absorbency and wet strength
• biodegradable (ISEGA certified)
• food safe
• lint-free and tasteless
• weight 70 g/m², crepe.

Baking tray paper is specially designed for large bakeries with branch networks in considerable quantities. It consists of crepe and wet-strength material that serves as a base for blanks of rolls and other backerie products for transport in bakeries and their ovens.